i LoVe ButteR
i love it so much that i decided to write a post about it
i dedicate this post to raw butter
i think of butter and then i think is there anything better?
i have always felt guilty about my love for butter
i have always sneaked around when i attempt to spread it on bread
i was ashamed of my deep love for butter
today i realized that butter is good for you
i am a yoga student and in yoga studies you learn about the benefits of food
the yogic diet is what it is
apparently butter is good for you!
of course every thing in moderation is better.
but this news was one of the best things i have ever heard
the butter I talk about here is the raw one
not the cooked one and not the fake one
although cooked butter melts my heart with it
have you ever noticed how kind butter is?
butter is not bitter
how real it is?
butter is not two faced, butter is just butter!
how soft it is?
butter is peaceful and soothing
and what about that color?
the color of butter does not clash with anything
it is so relaxing like the fabrics of the sofas in a spa or the walls of a beautiful room in the maldives
butter is good
butter is kind
add bread, add salt and your heart will feel better
or eat it plain from the spoon, let it melt, let it relax on your tongue
oh butter I love you and for that I want to promote you!
say yes to butter!
it will make your life better!
your skin will shine!
your hair will grow!
you will have peace of mind!
you are what you eat, be the butter!
so have some butter and think of me as you thank the supreme power that gave us the gift of butter!
The 20 Health Benefits of Real Butter
By Donna Gates for BodyEcology.com
Are you worried about your health? Contrary to popular belief, completely eliminating butter from your diet may be BAD for your health! Learn all the benefits of eating butter here!
The origins of butter go back thousands of years to when our ancestors first started domesticating animals. In fact, the first written reference to butter was found on a 4500- year old limestone tablet illustrating how butter was made.1
In India, ghee (clarified butter) has been used as a staple food, and as a symbol of purity, worthy of offering to the gods in religious ceremonies for more than 3000 years.2
The Bible has references to butter as the product of milk from the cow, and of Abraham setting butter and milk from a calf before three angels who appeared to him on the plains of Mamre.3
For millennia, people around the globe have prized butter for its health benefits.
So how did butter become a villain in the quest for good health?
At the turn of our century, heart disease in America was rare. By 1960, it was our number one killer. Yet during the same time period, butter consumption had decreased - from eighteen pounds per person per year, to four.4
A researcher named Ancel Keys was the first to propose that saturated fat and cholesterol in the diet were to blame for coronary heart disease (CAD).
Numerous subsequent studies costing hundreds of millions of dollars, have failed to conclusively back up this claim.5
Yet the notion that a healthy diet is one with minimal fat, particularly saturated fat, has persisted. While Americans drastically reduced their intake of natural animal fats like butter and meat, the processed food industry, particularly the low-fat food industry, proliferated.
When the baby boomers were children, concerned mothers began to replace butter with margarine. The margarine manufacturers told them it was the healthier alternative and mothers believed them. In those days no one asked, "where is the science to prove it? I want to know before I give this man-made, plastized stuff to my children. After all we humans have been eating butter for thousands of years?".
As a result, since the early 1970's, Americans' average saturated fat intake has dropped considerably, while rates of obesity, diabetes, and consequently, heart disease, have surged.
Reducing healthy sources of dietary fat has contributed to a serious decline in our well-being, and those of us that speak out against the anti-fat establishment are still largely ignored .
Is Margarine Better than Butter?
No! This is a tragic myth. Butter is a completely natural food essential to your health - especially when you eat organic. Also, please make the extra effort to obtain high-quality organic, raw butter.
Margarines, on the other hand, are a processed food, created chemically from refined polyunsaturated oils. The process used to make these normally liquid oils into spread-able form is called hydrogenation.
Margarine and similar hydrogenated or processed polyunsaturated oils are potentially more detrimental to your health than any saturated fat.7 For more information on why you should avoid all processed oils read Why the Processing of Consumable Oils Has Devastated America's Health.
Include Real Butter as part of Your Body Ecology Lifestyle
As many of you already know, I am a strong proponent of including a variety of healthy oils and fats into your diet. Together they work as a team to supply your body with essential fatty acids for longevity, hormone balance, heart health, sharp vision, glowing moist skin and energy. The wonderful variety of oils and fats certainly includes organic, preferably raw butter. Cultured raw butter is even better.
And why would I be so insistent that you eat butter? Take a look at the long list of the benefits you receive when you include it in your diet:8
Butter is rich in the most easily absorbable form of Vitamin A necessary for thyroid and adrenal health.
Contains lauric acid, important in treating fungal infections and candida.
Contains lecithin, essential for cholesterol metabolism.
Contains anti-oxidants that protect against free radical damage.
Has anti-oxidants that protect against weakening arteries.
Is a great source of Vitamins E and K.
Is a very rich source of the vital mineral selenium.
Saturated fats in butter have strong anti-tumor and anti-cancer properties.
Butter contains conjugated linoleic acid, which is a potent anti-cancer agent, muscle builder, and immunity booster
Vitamin D found in butter is essential to absorption of calcium.
Protects against tooth decay.
Is your only source of an anti-stiffness factor, which protects against calcification of the joints.
Anti-stiffness factor in butter also prevents hardening of the arteries, cataracts, and calcification of the pineal gland.
Is a source of Activator X, which helps your body absorb minerals.
Is a source of iodine in highly absorbable form.
May promote fertility in women.9
Is a source of quick energy, and is not stored in our bodies adipose tissue.
Cholesterol found in butterfat is essential to children's brain and nervous system development.
Contains Arachidonic Acid (AA) which plays a role in brain function and is a vital component of cell membranes.
Protects against gastrointestinal infections in the very young or the elderly.
Raw, Organic Butter is the Best
Believe me this is only a partial list. If a woman is pregnant, hopes to become pregnant or is nursing her baby, I think it should even become a law for her to eat butter for her baby's developing brain, bones and teeth.
The best butter you can eat is raw, organic butter because pasteurization destroys nutrients. Unfortunately, the sale of raw butter is prohibited in most of our 50 states.
Are you finding it difficult to get organic, raw butter? Don't worry! Making your own delicious cultured butter with Body Ecology Culture Starter is an easy way to get on the right track towards health
You can, however, make your own healthy butter, and it is easier than you think. Look into our Body Ecology Culture Starter, which you simply add to organic cream. After letting this mixture sit at room temperature for 24 hours, chill it, beat it with a whisk, and voila! You'll have healthy, probiotic butter that is delicious!
Cultured butter is full of health sustaining good bacteria like lactobacillus planterum, and lactococcus lactis. These microflora are essential for a healthy inner ecosystem.
Sources of Healthy Butter
If you don't want to culture your own butter, I recommend butter from grass-fed animals only. A good source is U.S. Wellness Meats.
I also recommend Activator X and Vitamin rich butter oil, made by Green Pastures.
Heart Healthy-the Body Ecology Way
Completely eliminating butter and other healthy animal source fats is NOT the Body Ecology way. It is not how our ancestors thrived, and not what nature intended.
How much should you eat each day? Like sea salt, your own body will tell you how much to eat. If you crave it, eat it, your body needs it. If the quality is excellent you can feel confident it will be good for you and you'll soon see the benefits yourself. If you are following the Body Ecology Food Combining Principle and eating as we recommend (adding at least one source of fermented food or drink to your diet) you will see your body reach its idea weight. The raw butter will help you develop beautiful muscles.
The Body Ecology program is gaining recognition for being a premier way of healing candida and other immune dysfunctions. And what's more, it's a heart-healthy, super-slimming, anti-aging way of life, which is crucial to your health as a whole.
Sources:
1 History of Butter
http://www.dairygoodness.ca/en/consumers/products/butter/history-of-butter.htm
2 "Butter" from
http://en.wikipedia.org/wiki/Butter#Worldwide
3 Princely Packets of Golden Health
http://webexhibits.org/butter/ref/MiltonEParker.pdf
4 Why Butter is Better
http://www.westonaprice.org/foodfeatures/butter.html
5 The Soft Science of Dietary Fat, Science Magazine, March 2001
http://www.second-opinions.co.uk/taubes.html#linktop
6 Ibid
7 Polyunsaturated Oils Increase Cancer Risk
http://www.second-opinions.co.uk/fats_and_cancer.html
8 From The Skinny on Fats
http://www.westonaprice.org/knowyourfats/skinny.html
and Why Butter is Better
http://www.westonaprice.org/foodfeatures/butter.html
9Fertility Awareness, Food, and Night-lighting
http://www.westonaprice.org/women/fertility.html and
High Fat Dairy May Boost Fertility
http://www.nutraingredients.com/news/printnewsbis.asp?id=74590
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